S. Bintanah, S. F. Muis, P. AP, and H. S. Kusuma, “The Acceptability of a Tempe and Rice Bran Flour Combination Formula for Anti-hyperlipidemia and Antioxidative Stress”, Pak. J. Nutr., vol. 18, no. 4, pp. 301–307, Mar. 2019, doi: 10.3923/pjn.2019.301.307.