E. Puspitojati, M. N. Cahyanto, Y. Marsono, and R. Indrati, “Production of Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptides during the Fermentation of Jack Bean (Canavalia ensiformis) Tempe”, Pak. J. Nutr., vol. 18, no. 5, pp. 464–470, Apr. 2019, doi: 10.3923/pjn.2019.464.470.