[1]
A. Syam, Zaenal, Y. Kurniati, N. A. Aulia, I. P. Wati, and M. A. Mansur, “Development and Biochemical Analysis of Pumpkin Seed (Cucurbita Moschata Durch) Biscuits”, Pak. J. Nutr., vol. 18, no. 8, pp. 743–746, Jul. 2019, doi: 10.3923/pjn.2019.743.746.