[1]
A. Khairani, “The Effect of an Ethanol Extract of Purple sweet potato (Ipomoea batatas L.) on Exercise-Induced Oxidative Stress in Mice (Mus musculus)”, Pak. J. Nutr., vol. 18, no. 9, pp. 824–833, Aug. 2019, doi: 10.3923/pjn.2019.824.833.