C. Pena-Serna, B. Gomez-Ramirez, and N. Zapata-Lopez, “Nutritional Aspects of Ghee Based on Lipid Composition”, Pak. J. Nutr., vol. 18, no. 12, pp. 1107–1114, Nov. 2019, doi: 10.3923/pjn.2019.1107.1114.