[1]
D. K. Sari, Marianne, S. Lestari, and L. I. Laksmi, “Differences in the Levels of Malondialdehyde, Total Cholesterol and Triglycerides after the Administration of a Passion Fruit Seed Ethanol Extract to Wistar Rats”, Pak. J. Nutr., vol. 19, no. 1, pp. 1–11, Dec. 2019, doi: 10.3923/pjn.2020.1.11.