I. N. S. Jaya, N. K. D. Haryani, and B. Indarsih, “Effect of Garlic (Allium sativum L.) Powder on the Cholesterol Content, HDL, LDL and TG in Duck Eggs and Blood”, Pak. J. Nutr., vol. 19, no. 2, pp. 68–73, Jan. 2020, doi: 10.3923/pjn.2020.68.73.