[1]
Nita, S. W. A. Jusman, and D. E. Andayani, β€œIs Ratio of Omega-3/Omega-6 Fatty Acids Intake Related with the Level of Omega-3 in the Membrane of Erythrocyte among Institutionalized Elderly?”, Pak. J. Nutr., vol. 19, no. 8, pp. 388–392, Jul. 2020, doi: 10.3923/pjn.2020.388.392.