[1]
N. Okeudo and B. Moss, “Serum Cortisol Concentration in Different Sex-Types and Slaughter Weights, and its Relationship with Meat Quality and Intramuscular Fatty Acid Profile”, Pak. J. Nutr., vol. 4, no. 2, pp. 64–68, Feb. 2005, doi: 10.3923/pjn.2005.64.68.