N. Alim, F. Fondrini, I. Bonizzi, M. Feligini, and G. Enne, “Characterization of Casein Fractions from Algerian Dromedary (Camelus dromedarius) Milk”, Pak. J. Nutr., vol. 4, no. 2, pp. 112–116, Feb. 2005, doi: 10.3923/pjn.2005.112.116.