[1]
J. K. Edijala, S. O. Asagba, G. E. Eriyamremu, and U. Atomatofa, “Comparative Effect of Garden Egg Fruit, Oat and Apple on Serum Lipid Profile in Rats Fed a High Cholesterol Diet”, Pak. J. Nutr., vol. 4, no. 4, pp. 245–249, Jun. 2005, doi: 10.3923/pjn.2005.245.249.