M. Orunmuyi, G. Bawa, F. Adeyinka, O. Daudu, and I. Adeyinka, “Effects of Graded Levels of Palm-Kernel Cake on Performance of Grower Rabbits”, Pak. J. Nutr., vol. 5, no. 1, pp. 71–74, Dec. 2005, doi: 10.3923/pjn.2006.71.74.