[1]
A. Reps, L. Jedrychowski, K. Wisniewska, and A. Jankowska, “Application of a Coagulating Preparation Obtained with Rhizomucor Miehei N in Cheese-Making”, Pak. J. Nutr., vol. 5, no. 2, pp. 97–101, Feb. 2006, doi: 10.3923/pjn.2006.97.101.