M. B. Ahmed, R. A. Hamid, M. E. Ali, A. B. Hassan, and E. E. Babiker, “Proximate Composition, Antinutritional Factors and Protein Fractions of Guar Gum Seeds as Influenced by Processing Treatments”, Pak. J. Nutr., vol. 5, no. 5, pp. 481–484, Aug. 2006, doi: 10.3923/pjn.2006.481.484.