D. D. Roger, E. N. Jean-Justin, and E. François-xavier, “Nutritive Value, Toxicological and Hygienic Quality of Some Cassava Based Products Consumed in Cameroon”, Pak. J. Nutr., vol. 6, no. 4, pp. 404–408, Jun. 2007, doi: 10.3923/pjn.2007.404.408.