[1]
S. N. Ochang, O. A. Fagbenro, and O. T. Adebayo, “Influence of Dietary Palm Oil on Growth Response, Carcass Composition, Haematology and Organoleptic Properties of Juvenile Nile Tilapia, Oreochromis niloticus”, Pak. J. Nutr., vol. 6, no. 5, pp. 424–429, Aug. 2007, doi: 10.3923/pjn.2007.424.429.