[1]
T. Baygar, N. Erkan, S. Mol, O. Ozden, D. Ucok, and Y. Yildirim, “Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere”, Pak. J. Nutr., vol. 7, no. 3, pp. 412–417, Apr. 2008, doi: 10.3923/pjn.2008.412.417.