[1]
T. Fagbayi, S. Ogbonnia, H. Ogbunugafor, V. Okochi, J. Okpuzor, and C. Obidiegwu, “Estimation of Cholesterol Level in Different Brands of Vegetable Oils”, Pak. J. Nutr., vol. 8, no. 1, pp. 57–62, Dec. 2008, doi: 10.3923/pjn.2009.57.62.