[1]
J. Onweluzo and C. Nwabugwu, “Fermentation of Millet (Pennisetum americanum) and Pigeon Pea (Cajanus cajan) Seeds for Flour Production: Effects on Composition and Selected Functional Properties”, Pak. J. Nutr., vol. 8, no. 6, pp. 737–744, May 2009, doi: 10.3923/pjn.2009.737.744.