J. Klobukowski, M. Modzelewska-Kapitula, and K. Kornacki, “Calcium Bioavailability from Diets Based on White Cheese Containing Probiotics or Synbiotics in Short-Time Study in Rats”, Pak. J. Nutr., vol. 8, no. 7, pp. 933–936, Jun. 2009, doi: 10.3923/pjn.2009.933.936.