[1]
G. D. Andre, K. A. A. Angele Kouassi, G. G. Albarin, B. Kouakou, and G. Dago, “Rheological and Nutritional Characteristic of Weaning Mush Prepared from Mixed Flours of Taro [Colocasia esculenta (L) Schott], Pigeon Pea (Cajanus cajan) and Malted Maize (Zea mays)”, Pak. J. Nutr., vol. 8, no. 7, pp. 1032–1035, Jun. 2009, doi: 10.3923/pjn.2009.1032.1035.