[1]
I. Amoo, V. Atasie, and O. Kolawole, “Proximate Composition, Nutritionally Valuable Minerals, Protein Functional Properties and Anti-Nutrient Contents of Mucuna Preta, Mucuna Ghana and Mucuna Veracruz Mottle”, Pak. J. Nutr., vol. 8, no. 8, pp. 1204–1208, Jul. 2009, doi: 10.3923/pjn.2009.1204.1208.