[1]
M. N. Safdar, K. Naseem, N. Siddiqui, M. Amjad, T. Hameed, and S. Khalil, “Quality Evaluation of Different Wheat Varieties for the Production of Unleavened Flat Bread (Chapatti)”, Pak. J. Nutr., vol. 8, no. 11, pp. 1773–1778, Oct. 2009, doi: 10.3923/pjn.2009.1773.1778.