M. A. Arain, I. Rajput, M. Khaskheli, K. Devrajani, and S. Fazlani, “Evaluation of Microbial Quality of Goat Meat at Local Market of Tando Jam”, Pak. J. Nutr., vol. 9, no. 3, pp. 287–290, Feb. 2010, doi: 10.3923/pjn.2010.287.290.