[1]
T. Mahmood, T. Hameed, N. R. Siddiqui, A. Mumtaz, N. Safdar, and T. Masud, “Effect of Environmental Changes on Phytic Acid Content of Wheat (Triticum aestivum)”, Pak. J. Nutr., vol. 9, no. 5, pp. 447–451, Apr. 2010, doi: 10.3923/pjn.2010.447.451.