[1]
R. E. Sanful, A. Sadik, and S. Darko, “Nutritional and Sensory Analysis of Soya Bean and Wheat Flour Composite Cake”, Pak. J. Nutr., vol. 9, no. 8, pp. 794–796, Jul. 2010, doi: 10.3923/pjn.2010.794.796.