E. O. Ahmed, M. E. Ali, and A. A. Hamed, “Quality Changes of Salted Kass (Hydrocynus forskalii) During Storage at Ambient Temperature (37±1oC)”, Pak. J. Nutr., vol. 9, no. 9, pp. 877–881, Aug. 2010, doi: 10.3923/pjn.2010.877.881.