T. Elbashiti, A. Fayyad, and A. Elkichaoui, “Isolation and Identification of Aspergillus oryzae and the Production of Soy Sauce with New Aroma”, Pak. J. Nutr., vol. 9, no. 12, pp. 1171–1175, Nov. 2010, doi: 10.3923/pjn.2010.1171.1175.