N. Onuegbu, I. Adedokun, N. Kabuo, and J. Nwosu, “Amino Acid Profile and Micronutrient Composition of the African Pear (Dacryodes edulis) Pulp”, Pak. J. Nutr., vol. 10, no. 6, pp. 555–557, May 2011, doi: 10.3923/pjn.2011.555.557.