J.-P. Hou, H. Wu, C.-T. Ho, and X.-C. Weng, “Antioxidant Activity of Polyphenolic Compounds from Dalbergia odorifera T. Chen”, Pak. J. Nutr., vol. 10, no. 7, pp. 694–701, Jun. 2011, doi: 10.3923/pjn.2011.694.701.