[1]
G. A. Al-Kassie, M. A. Al-Nasrawi, and S. J. Ajeena, “The Effects of Using Hot Red Pepper as a Diet Supplement on Some Performance Traits in Broiler”, Pak. J. Nutr., vol. 10, no. 9, pp. 842–845, Aug. 2011, doi: 10.3923/pjn.2011.842.845.