[1]
P. J. Udo and V. N. Arazu, “The Biochemical Composition of Three Exotic Fish Delicacies: Scomber scombrus, (Linnaeus, 1758), Trachurus trachurus (Linnaeus, 1758) and Sardina pilchard (Walbaum, 1792) Frozen and Imported into Nigeria”, Pak. J. Nutr., vol. 10, no. 12, pp. 1158–1162, Nov. 2011, doi: 10.3923/pjn.2011.1158.1162.