[1]
J. Okafor, G. Okafor, A. Ozumba, and G. Elemo, “Quality Characteristics of Bread Made from Wheat and Nigerian Oyster Mushroom (Pleurotus plumonarius) Powder”, Pak. J. Nutr., vol. 11, no. 1, pp. 5–10, Dec. 2011, doi: 10.3923/pjn.2012.5.10.