[1]
S. Hussain, F. M. Anjum, M. S. Butt, M. S. Alamri, and M. A. Shabbir, “Development and Evaluation of Nutritionally Superior Baked Products Containing Flaxseed”, Pak. J. Nutr., vol. 11, no. 2, pp. 160–165, Jan. 2012, doi: 10.3923/pjn.2012.160.165.