[1]
A. Tasirin and M. Said, “Potential of a Soft Spreadable Margarine Produced from Waste Chicken Fat and Corn Oil Catalyzed by the Thermomyces lanuginosus (Tl Im) Lipozyme”, Pak. J. Nutr., vol. 11, no. 4, pp. 360–366, Mar. 2012, doi: 10.3923/pjn.2012.360.366.