[1]
M. N. Safdar, A. Mumtaz, aTabassum Hameed, N. Siddiqui, S. Khalil, and M. Amjad, “Storage Studies of Jam Prepared from Different Mango Varieties”, Pak. J. Nutr., vol. 11, no. 7, pp. 653–659, Jun. 2012, doi: 10.3923/pjn.2012.653.659.