M. Nadeem, M. Abdullah, A. Javid, A. M. Arif, and T. Mahmood, “Evaluation of Functional Fat from Interesterified Blends of Butter Oil and Moringa oleifera Oil”, Pak. J. Nutr., vol. 11, no. 9, pp. 823–827, Aug. 2012, doi: 10.3923/pjn.2012.823.827.