M. Denli, F. Okan, and K. Celik, “Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementation to Diets on Broiler Performance and Carcass Yield”, Pak. J. Nutr., vol. 2, no. 2, pp. 89–91, Jun. 2025, doi: 10.3923/pjn.2003.89.91.