[1]
E. Madukwe, P. Eme, and C. Okpara, “Nutrient Content and Microbial Quality of Soymilk-Carrot Powder Blend”, Pak. J. Nutr., vol. 12, no. 2, pp. 158–161, Jan. 2013, doi: 10.3923/pjn.2013.158.161.