[1]
Yusra, F. Azima, Novelina, and Periadnadi, “Antimicrobial Activity of Lactic Acid Bacteria Isolated from Budu of West Sumatera to Food Biopreservatives”, Pak. J. Nutr., vol. 12, no. 7, pp. 628–635, Jun. 2013, doi: 10.3923/pjn.2013.628.635.