[1]
M. Y. Mahmoud, “Natural Antioxidants Effect of Mulberry Fruits (Morus nigra and Morus alba L.) On Lipids Profile and Oxidative Stress in Hypercholestrolemic Rats”, Pak. J. Nutr., vol. 12, no. 7, pp. 665–672, Jun. 2013, doi: 10.3923/pjn.2013.665.672.