Imran, Muhammad, et al. “Incorporation of Nutritionally Important Fatty Acids into Eggs and Evaluation of ‘Bio-Omega-3’ Eggs in Humans With Moderate Hypercholesterolemia”. Pakistan Journal of Nutrition, vol. 12, no. 10, Sept. 2013, pp. 907–911, https://doi.org/10.3923/pjn.2013.907.911.