Syah, Setiawan Putra, et al. “Isolation and Identification of Indigenous Lactic Acid Bacteria by Sequencing the 16S RRNA from Dangke, A Traditional Cheese from Enrekang, South Sulawesi”. Pakistan Journal of Nutrition, vol. 16, no. 5, Apr. 2017, pp. 384–392, https://doi.org/10.3923/pjn.2017.384.392.