Kakimov, Aitbek, et al. “Meat-Bone Paste As an Ingredient for Meat Batter, Effect on Physicochemical Properties and Amino Acid Composition”. Pakistan Journal of Nutrition, vol. 16, no. 10, Sept. 2017, pp. 797–804, https://doi.org/10.3923/pjn.2017.797.804.