Ahmed, Waheeba, E., et al. “Antioxidant Activities of Parsley (Petroselinum Crispum) on the Induced Biochemical and Histopathological Changes of Potassium Bromate-Fed Rats”. Pakistan Journal of Nutrition, vol. 19, no. 2, Jan. 2020, pp. 80–85, https://doi.org/10.3923/pjn.2020.80.85.