Adeolu, A.I., et al. “Alleviating Micronutrient Malnutrition Within 1000 Days&Rsquo; Window Period Using Rabbit (Oryctolagus Cuniculus) Meat”. Pakistan Journal of Nutrition, vol. 19, no. 5, Apr. 2020, pp. 239–244, https://doi.org/10.3923/pjn.2020.239.244.