Ogunshe, Adenike A.O., et al. “Microbial Studies on Aisa: A Potential Indigenous Laboratory Fermented Food Condiment from Albizia Saman (Jacq.) F. Mull”. Pakistan Journal of Nutrition, vol. 5, no. 1, Dec. 2005, pp. 51-58, https://doi.org/10.3923/pjn.2006.51.58.