Agunbiade, S.O., and J.O. Olanlokun. “Evaluation of Some Nutritional Characteristics of Indian Almond (Prunus Amygdalus) Nut”. Pakistan Journal of Nutrition, vol. 5, no. 4, June 2006, pp. 316-8, https://doi.org/10.3923/pjn.2006.316.318.