Inyang, C.U., and U.M. Zakari. “Effect of Germination and Fermentation of Pearl Millet on Proximate, Chemical and Sensory Properties of Instant ‘Fura’- A Nigerian Cereal Food”. Pakistan Journal of Nutrition, vol. 7, no. 1, Dec. 2007, pp. 9–12, https://doi.org/10.3923/pjn.2008.9.12.