Rathore, Habib Ahmed, et al. “Effect of Polyethylene Packaging and Coating Having Fungicide, Ethylene Absorbent and Antiripening Agent on the Overall Physico-Chemical Composition of Chaunsa White Variety of Mango at Ambient Temperature During Storage”. Pakistan Journal of Nutrition, vol. 8, no. 9, Aug. 2009, pp. 1356–1362, https://doi.org/10.3923/pjn.2009.1356.1362.